For Groot Holland, the quality of the ingredients has always been its base line. Ensuring maximum taste experience, optimal hygiene in production and the use of top products have been deeply rooted in all layers of the business for generations. It’s all we know.
Obviously, quality and food safety are assured in certifications and in the food safety system HACCP. There are also numerous protocols to ensure that the meat products fulfil the requirements of the countries to which they are exported.
Our products carry our EC identification and health marks (NL 159 EG). We comply with the regulations of the Netherlands food and consumer product safety authority (NVWA).